Caramel Candies

Caramel candies have a long history.

 While some considers caramel a purely American-made confection, others believe that Arabs were the first to discover caramel around 1000 AD. They called it "kurat al milh" or "sweet balls of salt." This type of caramel, made by crystallizing sugar in boiling water, was hard and crunchy. Somewhere around 1850, it was discovered that by adding milk and fat products to this sugar-cooked mixture, a sweet chewy confection was produced, and it was quickly named "caramel.”

 Caramel became a hit worldwide but, sadly, as with many good things, the desire for more and more profits drove manufacturers to decrease the quality of the ingredients. Quality dropped at about the same rate as price. It wasn't long before caramel, which had been a favorite of confectioners, was considered "cheap”  and unworthy of use.
In the last couple of decades, some of the smaller manufacturers returned to basics and started using high-quality ingredients in caramel. Caramel has been returned to the good favor and flavor of confectioners everywhere.

 There are hundreds of flavors, textures, and chewy variations in the different types of caramel. There are also differences in additives, such as chocolate, vanilla, nuts and so on, that will create all the different types of caramel, enough to salivate any sugar lover’s taste buds.

 There is nothing better than letting caramel candy melt in your mouth when watching good movies. And it would be a great gift if you are looking for a way to surprise your beloved ones.

 Our Caramel

Caramels are a special kind of confection ...Chewy, sweet and rich with pistachio and walnuts. Caramels are chewy because of the heat activation between the sugar ingredients and the milk solids. This creates the caramelized flavor.  Caramel… It’s a taste of the old-fashioned.

Enjoy your life.

Taste the originality of our Caramel products.